GT-Food Hopping

The theme for this week is all about most expensive food, we ever had.

I came to the point that expensive food depends to the place where you eat. Some of this food are very delightful and beautiful to look at but when you taste it , it is not your taste at all.

Since I didn't go out more often I invite my cousin to come over every twice a month and we treat ourselves to eat in a posh restaurant. We explore from one restaurant to another every other week. I am always being lucky to  have 50$ extra from the daughter of my patient every time we went out.

 Usually we ended to eat to our favorite restaurant, the "Collins Kitchen and Bar Restaurant" We love their food though expensive but it is worthy to spend such money. As long I enjoyed it I wouldn't mind. I know when I'll be home I can't  have this luxury. Things will be change, so while I'm here I enjoy my life to the fullest. I'm happy being pampered.

Lamb Chop @ Soho Restaurant for 98nis equivalent to 26$

Sushi @ River Restaurant  @ 20$

Collins Special Steak and Sea Food Mix @ almost 100$ per serve

Banana Split @ Max Brenner Restaurant @ 15$ per serve

Fruit Salad with ice cream @ Taipei @ 10 per serve

Appetizer @ Taipei

As I said earlier food prices vary what restaurant you eat and how posh they are. The serving in Taipei Restaurant is great, which two people can have in one serving. The price is not expensive and the food is not bad at all.  Some restaurant that I mention above is really expensive which the fact I could buy a whole chicken here for about 4$ per kilo. I can buy a shawarma for about 2 $.

I never realized that collecting food shot for remembrance is a great help. This is part of my addiction in photographs.